Clams In Garlic SauceMarian Burros, Picholine40 ratings with an average rating of 4 out of 5 stars4030 minutes
Jean-Georges Vongerichten's Garlic SoupMarian Burros, Jean-Georges Vongerichten9 ratings with an average rating of 4 out of 5 stars930 minutes
Tomato ConfitAmanda Hesser, Picholine32 ratings with an average rating of 4 out of 5 stars325 hours 30 minutes
Linguine With Fresh HerbsMark Bittman21 ratings with an average rating of 4 out of 5 stars2130 minutes
Beets With Orange VinaigretteFlorence Fabricant, "The Barefoot Contessa Cookbook"34 ratings with an average rating of 5 out of 5 stars341 hour 30 minutes
Linguine With Tomato 'fillets'Mark Bittman5 ratings with an average rating of 4 out of 5 stars520 minutes
Linguine With Garlic, Fresh Tuna, Black Olives, Tomatoes and RosemaryMolly O'Neill87 ratings with an average rating of 4 out of 5 stars8730 minutes
Marinated Fresh Sardines With Pickled White BeansMolly O'Neill8 ratings with an average rating of 4 out of 5 stars81 hour, plus 5 hours' refrigeration
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Basic Vinaigrette With MustardMark Bittman26 ratings with an average rating of 5 out of 5 stars265 minutes
Broccoli-Rabe-and- Pine-Nut TartMolly O'Neill16 ratings with an average rating of 4 out of 5 stars161 hour
Pecan-Crusted Chicken Cutlet Triple DeckerEric Asimov, Mangia22 ratings with an average rating of 3 out of 5 stars2230 minutes
Pumpkin Soup With Sage and Bay LeavesMolly O'Neill27 ratings with an average rating of 3 out of 5 stars2745 minutes
Olive-Oil-and-Apple-Cider CakeMolly O'Neill83 ratings with an average rating of 4 out of 5 stars832 hours
White GazpachoSuzanne Hamlin, Jean Anderson38 ratings with an average rating of 4 out of 5 stars3830 minutes
Parsley OilMolly O'Neill7 ratings with an average rating of 4 out of 5 stars7About 30 minutes, with 1 day's refrigeration
Mexican-Style Marinated SteaksElaine Louie, City Wine & Cigar Co.48 ratings with an average rating of 4 out of 5 stars4815 minutes
Kale and Potato SoupMarian Burros, "Chez Panisse Vegetables"58 ratings with an average rating of 4 out of 5 stars5815 minutes
Stir-Fried AsparagusFlorence Fabricant17 ratings with an average rating of 4 out of 5 stars1730 minutes
Grilled Sea Scallops With RadicchioMoira Hodgson10 ratings with an average rating of 4 out of 5 stars102 hours 20 minutes
Peruvian Potato SaladFlorence Fabricant, "The Art of South American Cooking"70 ratings with an average rating of 5 out of 5 stars701 hour
Linguine With Tomatoes And TofuFlorence Fabricant26 ratings with an average rating of 4 out of 5 stars2635 minutes
Tomato TartareFlorence Fabricant, Jean-Michel Bergougnoux20 ratings with an average rating of 4 out of 5 stars202 hours
Sea Bass With Tomato Coulis, Basil and AsparagusPierre Franey29 ratings with an average rating of 4 out of 5 stars2935 minutes
Scallop and Fava Bean SaladMolly O'Neill6 ratings with an average rating of 4 out of 5 stars620 minutes
Marinated MushroomsFlorence Fabricant89 ratings with an average rating of 5 out of 5 stars8930 minutes
Asparagus With Goat Cheese DressingFlorence Fabricant21 ratings with an average rating of 4 out of 5 stars2120 minutes
Artichokes Baked With Goat CheeseFlorence Fabricant10 ratings with an average rating of 4 out of 5 stars101 hour 15 minutes
Linda McCartney's ColeslawBryan Miller114 ratings with an average rating of 4 out of 5 stars11410 minutes
Watercress And Fennel SaladFlorence Fabricant16 ratings with an average rating of 5 out of 5 stars1620 minutes
Basil OilMolly O'Neill13 ratings with an average rating of 4 out of 5 stars1315 minutes, plus hours' draining
Penne With Broccoli RabeMoira Hodgson27 ratings with an average rating of 4 out of 5 stars2720 minutes